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IF YOU KNOW THE ADDRESS,

YOU KNOW THE NAME ...

620 Hendersonville Rd Asheville, NC 28803

Welcome to the home of Province 620 Restaurant where sharing a home-cooked meal is a celebration of food, family, and friends. After a long day at work and school, its a gift of time together. Sharing, talking, eating. Time to relax, reconnect, and nourish. So come to the table. It's time to eat and enjoy . . . from our family to yours.

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Menus

Starters Menu

StartersMenu

Pita and Ricotta Pesto Dip ...................................6.50creamy ricotta with our made from scratch sun-flower, sage and basil pesto served with fresh tomato and our fire-roasted pita breadFried Cheese Sticks...............................................6.00 with made from scratch marinaraBaked Spinach and Artichoke Dip........................7.50with tortilla chipsWings.......................................................................6.50Mild, BBQ, or Hot ...served with blue cheese dressingSpicy Chipotle BBQ Shrimp..................................8.00 fried rock shrimp tossed in chipotle BBQ with cole slawFried Shrooms .......................................................6.00 served with a spicy ranch sauceInsalata Caprice......................................................7.00 Fresh mozz, tomato, basil, reduced balsamic, EVOO, Skewered Shrimp or Scallops .............................4.00four shrimp or scallops rolled in Italian Bread Crumbs and skwered with mushroom, onion and red pepperSpinach and Four Cheese Fritters ......................7.00fried and served with homemade ranchCalamari..................................................................9.00 served traditional with marinara and lemon

Sandwiches

SandwichesMenu

Quadruple Grilled Cheese.............................................6.50 cheddar, mozz, provolone, and swiss on sourdoughBLT on Sourdough.........................................................7.50 mayo and applewood smoked baconFlounder Sandwich........................................................8.50 served with tarter sauce Ribeye Steak Sandwich...............................................11.50 handcut eight oz cooked to your liking Club 620 on Wheat.........................................................8.50ham, turkey, bacon, cheddar, lettuce, tomato, and mayoClassic Reubin on Rye..................................................8.50corned beef, sauerkraut, 1000 island, swissTuna Melt on Rye...........................................................7.50 with grilled tomato and swissChipotle BBQ Sandwich ..............................................8.00pulled pork tossed with sweet BBQ sauce, fried onion and a half side of slawLoaded Chicken Sandwich...........................................8.50with bacon, cheddar, mushrooms and a side of honey mustardSteak or Chicken and Cheese Sub..............................7.50 mayo, peppers, onion, provolone, and mushromsSuper Roast Beef...........................................................8.00 with blue cheese, cheddar and fried onion

Burgers Menu

BurgersMenu

Half Pound Cheeseburger.......................................6.50 Cheddar and Bacon...........................................7.50 Mushroom and Swiss ........................................7.50 Black and Blue with Caramelized Onions..........7.50Vegetarian Spinach Burger......................................7.50 with four cheeses, spinach and garlic add mushrooms and swiss .................................1.00Spicy Southwest Burger..........................................8.00 with chipotle BBQ sauce, monterray jack cheese, and fried onionCrabcake Burger.....................................................12.00served with tarter sauce Call in to see specialty burgers of the month like lamb, local bison, and other great creations.

Soups and Salads

Soups and SaladsMenu

Made from Scratch Soups:Tomato Bisque/French Onion........Cup/Bowl 3.00/4.00 Made From Scratch Dressings: Ranch Honey Mustard Greek Blue Cheese Rapberry Balsamic Thousand IslandTossed (with cheddar cheese) ......Small/Large 4.00/8.00Greek or Caesar............................Small/Large 4.00/8.00Grilled or Fried Chicken Salad...............................10.50 your choice of tossed, caesar or GreekBlackened Island Steak Salad...............................13.50 our large tossed salad with crumbled blue cheese (instead of cheddar) and raspberry balsamic dressingCitrus Salmon Salad..............................................13.50our large tossed salad topped with grilled or blackened salmon, candied pecans, and raspberry balsamic dressingMediterranean Shrimp Salad................................13.50our large Greek salad topped with our signature shrimp skewers

Panini and Gyros

Panini and GyrosMenu

Portabella Panini......................................................7.50 cream cheese, red pepper, mozzarella, and fresh basilCuban Panini............................................................8.00 ham, pulled pork, mustard, mayo, and picklesFrench Dip Panini....................................................7.50 roast beef and provolone with au jus for dippingGyro Pita Sandwich................................................7.50lamb or chicken, lettuce, tomato, onion and tzatzikion the side. rolled up sandwich styleGyro Pita Platter.....................................................8.50open face style with pita bread and tzatziki lamb or chicken with Greek salad on platterCall in to see what other Greek Specialties likeSpanakopita, Pastichio, and Moussaka are running weekly

Classics

ClassicsMenu

Calabash Chicken Tenders....................................10.50 with honey mustard for dippingChicken Vasso.........................................................12.50 grilled chicken breast with bacon, cheddar, and mushrooms. served with honey mustardCranberry Chicken.................................................13.00 grilled chicken breast with mandarin orange, cranberry, pecan sauce and pesto drizzleChicken Mykonos...................................................12.50grilled chicken breast topped with feta, tomatoes, and sauteed spinachChicken Marsala......................................................14.00grilled chicken breast topped with sun-dried tomato mushroom marsala wine sauceGrilled Pork Chop...................................................13.50grilled and topped with apple, cranberry, pecan sauceSmothered Beef Tips.............................................14.00with onion, mushrooms, and gravySmothered Hamburger Steak.................................12.00topped with onion, mushrooms, and gravyBaby Back Ribs............Half Rack/Full Rack 14.00/19.00our famous pork ribs with sweet or spicy BBQ sauce

Pasta

PastaMenu

Spaghetti with Meatballs........................................12.00 with choice of made from scratch meat sauce or marinaraFettuccini Alfredo....................................................10.00 Add shrimp or Scallop Skewer........................4.00 Add Chicken ..................................................3.00 Add Fresh Veggies ........................................2.00Made from Scratch Lasagna.................................12.00 with meat bologneseEggplant or Chicken Parmigiana ..........Eggplant 11.00 ............Chicken 13.00with linguini and marinara or fettuccini alfredoPasta Florentine.....................................................13.00fettuccini alfredo tossed with spinach, chicken, and mushroomChicken and Broccoli.............................................12.50grilled chicken tossed in creamy fettuccini alfredoMediterranean Shrimp Pasta ................................15.50linguini tossed in marinara, olives, red pepper, and feta. topped off with two of our signature shrimp skewersItalian Sasage Pasta ...............................................13.50linguini tossed with marinara, sun-dried tomatoes, red peppers, and crushed red peppers

Steaks

SteaksMenu

14 oz Marinated Sirloin Steak..............................16.00marinated in soy sauce, pineapple juice, and tereyaki14 oz NY Strip........................................................19.00 for the serious steak lover14 oz Ribeye..........................................................18.00our most flavorful cut with juicy marbeling9 oz Filet Mignon ..................................................19.50make it bacon wrapped for a buck extraSurf and Turf ........................................................16.50our four ounce filet with a shrimp or scallop skewer ADDITIONS TO ANY STEAK Blackened and Blue ...............................................4.00 with blue cheese, caramelized onionsSouthwest Style.......................................................4.00 fried onions, chipotle sauce, and topped with blue cheese Marsala Style ...........................................................4.00with our signature mushrooms, sun-dried tomato marsala wine sauce

Seafood

SeafoodMenu

Citrus Salmon........................................................16.50 grilled or blackened salmon topped with pineapple red pepper salsaSesame Encrusted Ginger Salmon......................16.50 grilled salmon topped with ginger mustard aioli and fried spinachCranberry Salmon..................................................17.50 grilled salmon topped with mandarin orange, pecan, cranberry sauce and pesto drizzleShrimp and Scallop Basilopoulos........................15.00one of each of our signature scallop and shrimp skewersHerb Crusted Tilaplia.............................................16.00topped with chardonnay lemon butterCrabcakes...............................................................16.50with tarter sauce and red pepper drizzleMountain Trout.......................................................15.50grilled, blackened, broliled, or friedMedeiterranean Stuffed Trout...............................17.50 grilled trout with feta, kalamata olives, tomato, garlic and sauteed spinach SEAFOOD PLATTERS grilled, blackened, broiled, or fried with made from scratch hushpuppies Catfish 14.00 Popcorn Shrimp 14.00 Flounder 15.00 Jumbo Shrimp 15.00 Scallops 16.00 Oysters 16.00 Any Two Items 16.50 Any Three Items 19.50

Dessert

DessertMenu

Italian Tiramisu......................................................6.50lady fingers dipped in kahlua and espresso layered with sweet Italian Marscarpone and chocolate shavingsChocolate Fudge Caramel Pecan Cake...............5.50 add vanilla bean ice cream ..............................1.00Greek Baklava.........................................................5.50layers of filo pastry dough with honey, butter, cinnamon, and nuts. add vanilla bean ice cream .............1.00Cheesecake of the Month.......................................6.50ask your server or call in for this month's pickingBrownie Hot Fudge Sundae....................................5.50 with vanilla bean ice cream and whipped creamGodiva Chocolate Martini........................................8.00 with Godiva Chocolate Dark, Godiva Chocolate White liquor, and Stoli Vanilla vodka

Brunch Absolut Peppar Bloody Marys &Mimosas $5 ALL DAY LONGBrunch 10:45 - 2:00APPETIZER FRUIT PLATESTRAWBERRIES, ORANGES & CANALOUPEWITH SWEET MARSCARPONE CHEESE................. 7.5 BREAKFAST QUESADILLASAUSAGE, RED PEPPER, SCRAMBLED EGG & CHEDDAR. SERVED WITH SALSA & HOME FRY CASSEROLE................................................................9WAFFLE, PANCAKE OR FRENCH TOAST TOPPED WITH BANANA, PECANS & SWEETENED MARSCARPONE CHEESE..............9 OMELETSAMERICANBACON, SHROOMS & CHEDDAR.............................9 GREEK SPINACH, FETA, TOMATO & KALAMATA OLIVES ...9ITALIAN SUN-DRIED TOMATOES, PORTABELLA & MOZZARELLA............................................................ 9 EGGS BENEDICTSCLASSIC EGGS BENEDICTCANADIAN BACON ON TOP OF SPLIT ENGLISH MUFFIN WITH TWO POACHED EGGS AND HOLLANDAISE ..........................................................9CRAB CAKE BENEDICTTWO PAN FRIED CRAB CAKES WITH ROASTED RED PEPPER SAUCE TOPPED WITH TWO POACHED EGGS & HOLLANDAISE SAUCE............................13.5GREEN EGGS AND HAMOUR CLASSIC EGGS BENEDICT WITH SAUTEED SPINACH & MADE FROM SCRATCH PESTO..........11

Current Specials Drink Specials:Mulled Apple Cider 3 add Spiced Rum 2.5 Sam Adams Winter Fest 3Highland Seasonal 16 oz Draught 3.5Appetizer Specials:Fried Zuchinni and Squash 5.5Dinner Specials:Lamb Bolegnese ground lamb tomato meat sauce tossed with Fettuccini, parmesan, a touch of cream, and fresh basil14.5 Italian Chicken grilled chicken breast topped with goat cheese, sun-dried tomatoes, and spinach. Served with rosemeary garlic mashed potatoes 14.5 Coffee and Ancho Rubbed Ribeye drizzled with our Kentucky Bourbon Glaze and served with rosemary garlic mashed potatoes 22.5 Christmas Filet nine oz bacon wrapped Filet Mignon topped with blue cheese, pomegranite seeds and candied pecans over bourbon mashed sweet potatoes 24.5Cheesecake of the Month 6.5 Reservations accepted for parties of 6 or more Call ahead seating is welcome